In Ghana, Shito is a ubiquitous condiment that is served with many local meals e.g. Waakye, Jollof rice, Banku, Kenkey, Gari, etc, however it also compliments many international dishes such as fried rice, noodles, pasta, fries, salads and more. It also compliments and adds flavor to your steak, fried chicken, lamb chops and other meats or seafood. Want to thred lightly? Try as a dip for your next family or holiday party, and we promise you won't regret it!